Good Pairings with Milk Chocolate

Our delicious couverture milk chocolate (40% cocoa) has just the right balance of cream and cocoa flavours, which helps it go so well with so many things. 

CHARCUTERIE

ROSEMARY FUSION  –  Couverture milk chocolate bar infused with rosemary & thyme, finished with habanero sea salt. Pairs beautifully on a charcuterie board and with the following:
Cured meats / Prosciutto / Mild creamy cheeses / Brie / Gouda / Camembert / Nuts / Cashews / Macadamia / Brazil nuts / Beef Chili / Vegetarian Chili

PAIRINGS WITH RIESLING

Milk Chocolate Covered Pretzels
Raspberry Caramel with Hawaiian Sea Salt
Salted Peanut Butter Chocolate
Peanut Butter and Jelly Chocolate
Mochaccino
Rosemary Fusion
Sea Salt Caramel in Milk Chocolate
Hazelnut

PAIRINGS WITH OAKED CHARDONNAY

Sea Salt Caramel in Milk Chocolate
Salted Peanut Butter Chocolate
Milk Chocolate Covered Pretzels
Pistachio Chocolate
Peanut Butter and Jelly Chocolate
Mochaccino Rosemary Fusion
Seashell Chocolate
Strawberry Chocolate

PAIRINGS WITH WHISKY

Highland Tullibardine 1988 + Rosemary Fusion
Speyside G&M Linkwood + Honey Chocolate
Crown Royal + Cinnamon Ginger 

Do you have a favourite pairing? Let us know!

View our Milk Chocolate products