Good Pairings with Dark Chocolate

Our semisweet (65%) and bittersweet (72%) coverture chocolates have bold cocoa flavours with hints of spice, nut, and fruit. 


OREGANO FUSION  –  Couverture dark chocolate bar infused with oregano & sage, finished with habanero sea salt. Delicious on a charcuterie board and with the following:
MEATS: Strongly flavoured cured and jerked meats / Salami / Capicollo / Chorizo / Salami al finocchietto, mocetta
CHEESES: Blue cheese / Old Cheddar / Buffalo / Emmental / Gouda / Goat cheese / Flavoured Cream cheeses: raspberry, chive onion, jalapeno, sundried tomato, basil
NUTS & FRUITS: Nuts /  Cashew / Pecan / Macadamia / Apricot / Cranberry

Learn how easy it is to make your own Charcuterie board for your next party


Solid Semisweet or Bittersweet chocolate
Oregano Fusion
Thai Ginger Sea Salt Chocolate
Pistachio Chocolate
Dark Chocolate Covered Orange Peel
Mint Leaf Chocolate


Glen Breton 10 yr Single Malt + Sea Salt Caramel in Dark Chocolate
Forty Creek Confederate Oak Reserve + Dark Chocolate Covered Orange Peel
Crown Royal + Cinnamon Ginger
Park Distillery 10 year + Apricot Lavender Chocolate
Kilchoman 100% Islay + Mango Peppercorn Chocolate
Highland Tullibardine 1988 + Apricot Lavender Chocolate
Glenfiddich 18 + Mango Peppercorn
Glenfiddich 18 + Apricot Lavender
Scotch Whisky (any) + solid semisweet chocolate 

Do you have a favourite pairing? Let us know!

View our dark chocolate and vegan products