Great Pairings with Dark Chocolate

Our semisweet (65%) and bittersweet (72%) coverture chocolates have bold cocoa flavours with hints of spice, nut, and fruit. 

PAIRINGS WITH CABERNETS AND MERLOTS

Solid Semisweet or Bittersweet chocolate
Oregano Fusion
Dark Chocolate Covered Orange Peel
Dark Chocolate Covered Ginger Collection

Pistachio Chocolate
Mint Leaf Chocolate
Marsior 
Pistachio
Apricot Lavender
Coffee Caramel and Cream - bronze medal, International Chocolate Awards, 2019

PAIRINGS WITH WHISKY

Glen Breton 10 yr Single Malt + Sea Salt Caramel in Dark Chocolate
Forty Creek Confederate Oak Reserve + Dark Chocolate Covered Orange Peel
Crown Royal + Cinnamon Ginger
Park Distillery 10 year + Apricot Lavender Chocolate
Kilchoman 100% Islay + Mango Peppercorn Chocolate
Highland Tullibardine 1988 + Apricot Lavender Chocolate
Glenfiddich 18 + Mango Peppercorn
Glenfiddich 18 + Apricot Lavender
Scotch Whisky (any) + solid semisweet chocolate 
The Twelve Collection 

ADD DARK CHOCOLATE TO A CHARCUTERIE BOARD

OREGANO FUSION  –  Couverture dark chocolate bar infused with oregano & sage, finished with habanero sea salt. Delicious on a charcuterie board and with the following:
MEATS: Strongly flavoured cured and jerked meats / Salami / Capicollo / Chorizo / Salami al finocchietto, mocetta
CHEESES: Blue cheese / Old Cheddar / Buffalo / Emmental / Gouda / Goat cheese / Flavoured Cream cheeses: raspberry, chive onion, jalapeno, sundried tomato, basil
NUTS & FRUITS: Nuts /  Cashew / Pecan / Macadamia / Apricot / Cranberry

Learn how easy it is to make your own Charcuterie board for your next party

Do you have a favourite pairing? Let us know!

View our dark chocolate and vegan products