Great Pairings with Milk Chocolate

Our delicious couverture milk chocolate (40% cocoa) has just the right balance of cream and cocoa flavours, which helps it go so well with so many things. 

MILK CHOCOLATE PAIRINGS WITH RIESLING (off-dry)

Milk Chocolate Covered Pretzels
Sea Salt Carmel Collection 
Salted Peanut Butter Chocolate

Off-dry Riesling goes beautifully with these individual chocolates, available from our Chocolate Case (only available in store):
Peanut Butter and Jelly Chocolate
Mochaccino
Sea Salt Caramel in Milk Chocolate
Hazelnut

MILK CHOCOLATE PAIRINGS WITH SPARKLING WINE 

Choose a light or medium bodied, lower alcohol sweet sparkling wine like Moscato d'Asti.
Solid Ruby couverture bar – 23 g
Solid milk chocolate bar – 56 g
Sea Salt Caramels collection
Ruby Raspberry Sea Salt Caramels collection 
Crème Fraîche Hearts in a box of 24 (but just for Valentines)

Sweet sparkling wine goes beautifully with these individual chocolates, available from our Chocolate Case (only available in store):
Milk Chocolate and Raspberry Fresh Cream Heart – just for Valentines
Strawberry (milk chocolate and strawberry fresh cream)
Sea Salt Caramel in Milk Chocolate
Ruby Raspberry Meringue

MILK CHOCOLATE PAIRINGS WITH OAKED CHARDONNAY

The oak brings out the vanilla and cream in the milk chocolate. If you don't like oaked Chardonnay, that's okay — you'll still enjoy pairing unoaked with milk chocolate.

Sea Salt Caramels Collection
Milk Chocolate Covered Pretzels
Rosemary Fusion
Salted Peanut Butter Chocolates
The Twelve Collection
Sea Salt Caramel Collection
Solid Milk Chocolate, with or without inclusions

Oaked Chardonnay goes beautifully with these individual chocolates, available from our Chocolate Case (only available in store):
Honey Anise 
Sea Salt Caramel in Milk Chocolate
Salted Peanut Butter Chocolate
Pistachio Chocolate
Peanut Butter and Jelly Chocolate
Mochaccino
Mango Peppercorn
Seashell Chocolate
Strawberry Chocolate
Raspberry Crème Fraîche Heart in Milk Chocolate (only at Valentine's) 

PAIRINGS WITH WHISKY

Highland Tullibardine 1988 + Rosemary Fusion
Speyside G&M Linkwood + Honey Chocolate
Crown Royal + Cinnamon Ginger 
Glendfiddich 12 yr + Mochaccino
Scotch + The Twelve Collection

ADD MILK CHOCOLATE TO A CHARCUTERIE BOARD

ROSEMARY FUSION  –  Couverture milk chocolate bar infused with rosemary & thyme, finished with habanero sea salt. Pairs beautifully on a charcuterie board and with the following:
Cured meats / Prosciutto / Mild creamy cheeses / Brie / Gouda / Camembert / Nuts / Cashews / Macadamia / Brazil nuts / Beef Chili / Vegetarian Chili

Do you have a favourite pairing? Let us know!

View our Milk Chocolate products