Great Pairings with Ruby
Ruby Couverture has been called the 4th member of a cocoa family that already includes dark, milk and white.
Ruby offers a totally new taste experience—a creamy berry flavour with sweet and tart notes, a tension between fruitiness and smoothness. Ruby has an intense taste and a characteristic pinkish colour, both of which are naturally present in, and derived entirely from, the cocoa bean.
What’s amazing is that no colours or fruit flavours have been added. It's all natural, and it really is chocolate (33% cocoa butter).
Delicious on its own, tart and creamy pink Ruby Couverture also offers interesting pairing opportunities if combined with other foods — sweet, salty, or tart.
PAIR RUBY WITH SAKE
PAIR RUBY WITH SAUVIGNON BLANC
Ruby Raspberry Sea Salt Caramels
Ruby Raspberry Meringue bonbon (only available in our retail store Chocolate Cases)
PAIR RUBY WITH OTHER WINES
Rosé Champagne / Rosé Cava / Red Syrah / Sauternes / Red Rioja / White Zinfandel
PAIR RUBY WITH BEER
PAIR RUBY WITH COFFEE & TEA
Green Tea / Arabica Ethiopia / Black Tea / Hibiscus Tea / Fruity Herbal Tea
PAIR RUBY WITH SPIRITS
Plum Sake / Gin / Cognac / Whisky / Rum / Strawberry Gin / Chambord (Raspberry Liqueur)
PAIR RUBY WITH FOODS, FLAVOURS, AND SPICES
PAIR RUBY WITH FRESH FRUITS
Lemon / Lime / Mango / Yuzu / Rhubarb / Raspberries / Strawberries
PAIR RUBY WITH DRIED FRUITS
Dried Cranberries / Dried Cherries / Candied Orange / Candied Ginger
Try these recipes:
PAIR RUBY WITH SPICES
Wasabi / Pink Pepper Ginger / Vanilla / Sesame / Cinnamon Cumin / Curry
PAIR RUBY WITH HERBS
Mint / Saffron Violet / Basil / Rosemary
PAIR RUBY WITH CHEESES
Roquefort / Stilton / Gorgonzola / Camembert / Mascarpone / Cream Cheese
Bellavitano Raspberry Ale Cheese
PAIR RUBY WITH NUTS & SEEDS
Almond / Cashew / Pistachio / Hazelnut / Peanut / Macadamia / Popcorn / Pepitas
Do you have a favourite pairing? Let us know!