Great Pairings with Ruby

Ruby Couverture has been called the 4th member of a cocoa family that already includes dark, milk and white.

Ruby offers a totally new taste experience—a creamy berry flavour with sweet and tart notes, a tension between fruitiness and smoothness. Ruby has an intense taste and a characteristic pinkish colour, both of which are naturally present in, and derived entirely from, the cocoa bean.

What’s amazing is that no colours or fruit flavours have been added. It's all natural, and it really is chocolate!

Delicious on its own, tart and creamy pink Ruby Couverture also offers interesting pairing opportunities if combined with other foods — sweet, salty, or tart.

PAIR RUBY WITH SAKE
PAIR RUBY WITH SAUVIGNON BLANC
PAIR RUBY WITH OTHER WINES

Rosé Champagne / Rosé Cava / Red Syrah / Sauternes / Red Rioja / White Zinfandel

PAIR RUBY WITH BEER 
Fruity Beer / Radler / Sour Ale / Lambic
PAIR RUBY WITH COFFEE & TEA 

Green Tea / Arabica Ethiopia / Black Tea / Hibiscus Tea / Fruity Herbal Tea

PAIR RUBY WITH SPIRITS

Plum Sake / Gin / Cognac / Whisky / Rum / Strawberry Gin / Chambord (Raspberry Liqueur)  

PAIR RUBY WITH FOODS, FLAVOURS, AND SPICES
PAIR RUBY WITH FRESH FRUITS

Lemon / Lime / Mango / Yuzu / Rhubarb / Raspberries / Strawberries

PAIR RUBY WITH DRIED FRUITS 

Dried Cranberries / Dried Cherries / Candied Orange / Candied Ginger

Try these recipes:

Dark Chocolate Ruby Bark 

Ruby Scones

PAIR RUBY WITH SPICES

Wasabi / Pink Pepper Ginger / Vanilla / Sesame / Cinnamon Cumin / Curry

PAIR RUBY WITH HERBS

Mint / Saffron Violet / Basil / Rosemary

PAIR RUBY WITH CHEESES

Roquefort / Stilton / Gorgonzola / Camembert / Mascarpone / Cream Cheese
Bellavitano Raspberry Ale Cheese 

PAIR RUBY WITH NUTS & SEEDS 

Almond / Cashew / Pistachio / Hazelnut / Peanut / Macadamia / Popcorn / Pepitas

Do you have a favourite pairing? Let us know!