Good Pairings with Ruby
Delicious on its own, tart and creamy pink Ruby Couverture also offers interesting pairing opportunities if combined with other foods — sweet, salty, or tart.
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FRESH FRUITS + RUBY
Lemon / Lime / Mango / Yuzu / Rhubarb / Raspberries / Strawberries
DRIED FRUITS + RUBY
Dried Cranberries / Dried Cherries / Candied Orange / Candied Ginger
SPICES + RUBY
Wasabi / Pink Pepper Ginger / Vanilla / Sesame / Cinnamon Cumin / Curry
HERBS + RUBY
Mint / Saffron Violet / Basil / Rosemary
CHEESES + RUBY
Roquefort / Stilton / Gorgonzola / Camembert / Mascarpone / Cream Cheese
NUTS & SEEDS + RUBY
Almond / Cashew / Pistachio / Hazelnut / Peanut / Macadamia / Popcorn / Pepitas
SYRUPS + RUBY
Caramel / Honey / Maple Syrup / Fruit Syrups
BEER + RUBY
Fruity Beer / Radler / Sour Ale / Lambic
COFFEE & TEA + RUBY
Green Tea / Arabica Ethiopia / Black Tea / Hibiscus Tea / Fruity Herbal Tea
WINES + RUBY
Rosé Champagne / Rosé Cava / Red Syrah / Sauternes / Red Rioja / White Zinfandel
SPIRITS + RUBY
Plum Sake / Gin / Cognac / Whisky / Rum / Strawberry Gin / Chambord (Raspberry Liqueur)