October 28, 2019
Good Pairings with White Chocolate
Our white couverture chocolate (28% cocoa butter) is creamy smooth on the palate with notes of cream, caramel, vanilla.
CHARCUTERIE
DILL FUSION – Couverture white chocolate bar infused with fresh dill, finished with blue cheese infused sea salt. Pairs beautifully on a charcuterie board and with :
MEATS: mildly sweet meats like honey or maple cured hams, liver paté, or smoked salmon or other smoked fish.
MEATS: mildly sweet meats like honey or maple cured hams, liver paté, or smoked salmon or other smoked fish.
CHEESES: Gouda, Gruyere, Aged Cheddar and Parmesan.
NUTS, FRUITS, PICKLES: Gerkins, salted nuts, grapes, and dried fruits (especially blueberries and other tangy varieties) also pair very well.
WINE & BEER: Suggested wine and beer pairing: Wines: Oaked Chardonnay, Riesling, Malbec, Muscato, Sherry, Fortified Wines, Vidal Icewine. Beers: Scotch Ale, Guinness, Fruit Beer (such as apricot, lemon, or lime)
PAIRINGS WITH RIESLING
White Chocolate Bar
White Chocolate Bar with Pistachio
Dill Fusion Bar
Manon
PAIRINGS WITH OAKED CHARDONNAY
White Chocolate Bar
White Chocolate Bar with Pistachio
Dill Fusion Bar
Manon
Do you have a favourite pairing? Let us know!
View our white chocolate products