Divine Chocolate Frosting

This perfectly chocolate chocolate frosting is absolutely delicious with our Divine Chocolate Cake recipe.

  • 1/2 cup butter
  • 2/3 cup Dutched cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract


  1. In a microwave safe bowl, melt butter. Stir in cocoa, mixing completely.
  2. In small portions, alternately add small amounts of powdered sugar and milk, beating well to ensure the consistency is perfectly smooth.
  3. If frosting is too thick, add a small amount of additional milk; if frosting is too thin, add a bit more powdered sugar. Stir in vanilla and blend well. Makes about 2 cups of frosting.


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