Pumpkin Cheesecake Bites
Our friends Stacey and Meg at Cut CookingĀ have created thisĀ Autumn-inspired single portion Pumpkin Cheesecake Bites recipe using our couverture wh...
Read moreChocolate Recipes
How to make a Chocolate Charcuterie Board
5 years ago, in 2014, our herb-infused Rosemary Fusion bar won a World Silver medal at the InternationalĀ Chocolate Awards. It was a game-changer.
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Chocolate Marbled Pumpkin Loaf
Our friends at Cut CookingĀ have created this deliciously moist chocolateĀ Marbled Pumpkin LoafĀ recipe using our couverture semisweet chocolate.Ā "T...
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Mexican Mole Sauce
An easy, savoury, gluten-freeĀ Mole sauce recipe using our couverture chocolate.
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Peanut Butter S'mores
Upgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!
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Milk Chocolate Guinness Ice Cream
This winning custard-based ice cream recipe from chef David Lebovitz pairsĀ the delicious earthy flavour of Guinness with creamy sweetness ofĀ milk c...
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Dark Chocolate Mousse
Cool and smooth, this chilled Dark Chocolate Mousse is a real summertime winner!
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Easy Chocolate Magic Shell for Ice Cream
This recipe works withĀ milk chocolate, dark chocolate, or white chocolate too. It's magic to see the chocolate hardening right before your eyes!
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Banana Chocolate Drop Pancakes
This pancake recipe combining the winning flavours of banana and dark chocolate will bring your breakfast or brunch to whole other level.
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White Chocolate Blondies with Maple Sauce
Celebrate Canada Day with these easy-to-make White Chocolate Blondies with Maple Sauce šØš¦
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White Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
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