Chocolate Recipes

Hot Chocolate the Cococo Way

Hot Chocolate the Cococo Way

The best hot chocolate always starts with the best couverture chocolate!

Cococoffee Martinis

You'll enjoy toasting the last few days of 2020 with the smooth flavours of coffee and chocolate in this yummy martini cocktail

Ruby Scones

Ruby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate! Perfect for morning brunch.

Gingerbread Biscotti

Pour yourself a cup of coffee and enjoy these chocolate-dipped pistachio and pumpkin biscotti, courtesy of Stacey and Meg at Cut Cooking "This rec...

Almond Rocca

Stacey and Meg at Cut Cooking keep making amazing treats with our chocolate — this week, it's buttery and crunchy Almond Rocca! "Almonds and toas...

Vegan Brownies

A quick and easy weekday dessert that uses chickpeas and Cococo’s dutched cocoa powder. Food restrictions or not, everyone will enjoy these browni...

Cowboy Cookies

This family-favourite cookie recipe always brings back memories!

Pumpkin Cheesecake Bites

Our friends Stacey and Meg at Cut Cooking have created this Autumn-inspired single portion Pumpkin Cheesecake Bites recipe using our couverture wh...

How to make a Chocolate Charcuterie Board

5 years ago, in 2014, our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.

Chocolate Marbled Pumpkin Loaf

Our friends at Cut Cooking have created this deliciously moist chocolate Marbled Pumpkin Loaf recipe using our couverture semisweet chocolate. "T...

Mexican Mole Sauce

An easy, savoury, gluten-free Mole sauce recipe using our couverture chocolate.

Peanut Butter S'mores

Upgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!

Milk Chocolate Guinness Ice Cream

This winning custard-based ice cream recipe from chef David Lebovitz pairs the delicious earthy flavour of Guinness with creamy sweetness of milk c...