
Chocolate Pie for Pi Day
There are at least 3.14 reasons why you should make this delicious no bake chocolate pie!
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Scotch and chocolate are a winning combination in this easy (but messy!) recipe
Read moreThe extra cocoa butter in our chocolate makes it melt quickly and smoothly for the easiest fondue ever
Read moreIngredients 2 tablespoons unsweetened Dutched Cocoa Powder* 1 to 2 tablespoons sugar (depending on how sweet you like it) Pinch of salt 1 cup milk...
Read moreThe best hot chocolate always starts with the best couverture chocolate!
Read moreButtery saltine crackers are topped with nutty-sweet toffee and tcoverted with rich, melty, couverture chocolate.
Read moreOur herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.
Read moreThese cheesecake bites are the perfect dessert. They serve single portions and are incredible for the holidays. Our friends Stacey and Meg at Cut ...
Read moreOur friends at Cut Cooking have created this deliciously moist chocolate loaf recipe using our couverture semisweet chocolate. The trick to makin...
Read moreMessy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.
Read moreDelicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...
Read moreTempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates
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