Chocolate Recipes

Scotch Truffles

Scotch Truffles

Scotch and chocolate are a winning combination in this easy (but messy!) recipe

Hot Chocolate the Cococo Way

The best hot chocolate always starts with the best couverture chocolate!

Chocolate Cake Bomb

This recipe transforms a chocolate bomb into a cake bomb!

Saltine Cracker Toffee

Buttery saltine crackers are topped with nutty-sweet toffee and tcoverted with rich, melty, couverture chocolate.

Ruby Dark Chocolate Bark

An easy and delicious bark that doesn't require tempered chocolate.

Almond Roca

Stacey and Meg at Cut Cooking keep making amazing treats with our chocolate — this week, it's buttery and crunchy Almond Rocca! "Almonds and toas...

Ruby and White Chocolate Bark

A little bit of coconut oil makes this bark set up fast and delicious — no tempering required.

White Chocolate Pumpkin Dessert

With a cinnamon cookie base, Cococo white chocolate, whipping cream and traditional pumpkin spice flavours, this dessert might replace your family’...

How to make a Chocolate Charcuterie Board

Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.

Dark Chocolate Vegan Nut Bark

Easy and delicious, this dark chocolate vegan nut bark can satisfy your sweet cravings in a healthy way.

Chocolate Holiday Fudge

Every day is a holiday when chocolate fudge is nearby!

Chocolate Marbled Pumpkin Loaf

Our friends at Cut Cooking have created this deliciously moist chocolate Marbled Pumpkin Loaf recipe using our couverture semisweet chocolate. Th...

Pumpkin Cheesecake Bites

Our friends Stacey and Meg at Cut Cooking have created this Autumn-inspired single portion Pumpkin Cheesecake Bites recipe using our couverture wh...