
Hot Chocolate the Cococo Way
The best hot chocolate always starts with the best couverture chocolate!
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You'll enjoy toasting the last few days of 2020 with the smooth flavours of coffee and chocolate in this yummy martini cocktailÂ
Read moreRuby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate! Perfect for morning brunch.
Read morePour yourself a cup of coffee and enjoy these chocolate-dipped pistachio and pumpkin biscotti, courtesy of Stacey and Meg at Cut Cooking "This rec...
Read moreStacey and Meg at Cut Cooking keep making amazing treats with our chocolate — this week, it's buttery and crunchy Almond Rocca! "Almonds and toas...
Read moreA quick and easy weekday dessert that uses chickpeas and Cococo’s dutched cocoa powder. Food restrictions or not, everyone will enjoy these browni...
Read moreOur friends Stacey and Meg at Cut Cooking have created this Autumn-inspired single portion Pumpkin Cheesecake Bites recipe using our couverture wh...
Read more5 years ago, in 2014, our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.
Read moreOur friends at Cut Cooking have created this deliciously moist chocolate Marbled Pumpkin Loaf recipe using our couverture semisweet chocolate. "T...
Read moreAn easy, savoury, gluten-free Mole sauce recipe using our couverture chocolate.
Read moreUpgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!
Read moreThis winning custard-based ice cream recipe from chef David Lebovitz pairs the delicious earthy flavour of Guinness with creamy sweetness of milk c...
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