Chocolate Recipes

Hot Cocoa For One

Hot Cocoa For One

Ingredients 2 tablespoons unsweetened Dutched Cocoa Powder* 1 to 2 tablespoons sugar (depending on how sweet you like it) Pinch of salt 1 cup milk...

Hot Chocolate the Cococo Way

The best hot chocolate always starts with the best couverture chocolate!

Chocolate Holiday Fudge

Every day is a holiday when chocolate fudge is nearby!

Saltine Cracker Toffee

Buttery saltine crackers are topped with nutty-sweet toffee and tcoverted with rich, melty, couverture chocolate.

How to make a Chocolate Charcuterie Board

Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.

Pumpkin Cheesecake Bites

These cheesecake bites are the perfect dessert. They serve single portions and are incredible for the holidays. Our friends Stacey and Meg at Cut ...

Chocolate Marbled Pumpkin Loaf

Our friends at Cut Cooking have created this deliciously moist chocolate loaf recipe using our couverture semisweet chocolate. The trick to makin...

Jamaican Rum Truffles

Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.

Scotch Truffles

Scotch and chocolate are a winning combination in this easy (but messy!) recipe

The Best Homemade Chocolate Sauce

Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...

How to Temper Chocolate using the Microwave

Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates

Peanut Butter S'mores

Upgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!

White Chocolate, Apricot, and Ginger Scones

This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...