White Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
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Easy Chocolate Lollipops
A stay-indoors fun chocolate craft for the whole family š Makes 6 lollies Youāll needOne 200g / 7oz container of CococoāsĀ Couverture chocolate mors...
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Chocolate Pie for Pi Day
There are at least 3.14Ā reasons why you should make this delicious no bake chocolate pie!
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Chocolate Fondue For Two
The extra cocoa butter in our chocolate makes it melt quickly and smoothly for the easiest fondue ever
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Champagne Truffles
Start the New Year off right with Champagne truffles made with bittersweet chocolate
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How to make a Chocolate Charcuterie Board
5 years ago, in 2014, our herb-infused Rosemary Fusion bar won a World Silver medal at the InternationalĀ Chocolate Awards. It was a game-changer.
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Scotch Truffles - from Ecole Chocolat
Scotch and chocolate are a winning combination in this easy recipe
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How to Temper Chocolate using the Microwave
Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates
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Ruby Crackle "Magic Shell" for Ice Cream
ThisĀ chocolate sauce hardens when it hits ice cream!
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Ruby Dark Chocolate Bark
An easy and delicious bark that doesn't require tempered chocolate
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