Chocolate Pie for Pi Day
There are at least 3.14 reasons why you should make this delicious no bake chocolate pie!
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Scotch Truffles
Scotch and chocolate are a winning combination in this easy (but messy!) recipe
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Date Night Chocolate Fondue For Two
The extra cocoa butter in our chocolate makes it melt quickly and smoothly for the easiest fondue ever
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Hot Cocoa For One
Ingredients 2 tablespoons unsweetened Dutched Cocoa Powder* 1 to 2 tablespoons sugar (depending on how sweet you like it) Pinch of salt 1 cup milk...
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Hot Chocolate the Cococo Way
The best hot chocolate always starts with the best couverture chocolate!
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Saltine Cracker Toffee
Buttery saltine crackers are topped with nutty-sweet toffee and tcoverted with rich, melty, couverture chocolate.
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How to make a Chocolate Charcuterie Board
Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.
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Pumpkin Cheesecake Bites
These cheesecake bites are the perfect dessert. They serve single portions and are incredible for the holidays. Our friends Stacey and Meg at Cut ...
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Chocolate Marbled Pumpkin Loaf
Our friends at Cut Cooking have created this deliciously moist chocolate loaf recipe using our couverture semisweet chocolate. The trick to makin...
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Jamaican Rum Truffles
Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.
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The Best Homemade Chocolate Sauce
Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...
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How to Temper Chocolate using the Microwave
Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates
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