Your cart is empty
hey chocolate lovers 💛💚💙 free shipping over $50 to most Canadian cities 💛💚💙 use code SHIP50
Every day is a holiday when chocolate fudge is nearby!
Our friends at Cut Cooking have created this deliciously moist chocolate Marbled Pumpkin Loaf recipe using our couverture semisweet chocolate.
Our friends Stacey and Meg at Cut Cooking have created this Autumn-inspired single portion Pumpkin Cheesecake Bites recipe using our couverture wh...
A beautiful bite-sized vegan chocolate disc studded with nuts and dried fruits that requires no more skill than pouring and decorating.
Pour yourself a cup of coffee and enjoy these chocolate-dipped pistachio and pumpkin biscotti, courtesy of Stacey and Meg at Cut Cooking.
This Argentinian sandwich cookie is traditionally made with dulce de leche, but they’re easy and really delicious with our Karamel Sauce sandwiched...
Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.
From our friends at Cut Cooking: a gourmet waffle cone that combines tradition with rich chocolate flavour. You will need a waffle cone maker to cr...
Ruby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate! Perfect for morning brunch.
The fruity, tangy pop of ruby in a sugar cookie base.
A little bit of coconut oil makes this bark set up fast and delicious — no tempering required.
This chocolate sauce hardens when it hits ice cream!
An easy and delicious bark that doesn't require tempered chocolate.