Chocolate Recipes

How to Temper Chocolate using the Microwave

How to Temper Chocolate using the Microwave

Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates

Peanut Butter S'mores

Upgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!

White Chocolate, Apricot, and Ginger Scones

This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...

Milk Chocolate Guinness Ice Cream

This winning custard-based ice cream recipe from chef David Lebovitz pairs the delicious earthy flavour of Guinness with creamy sweetness of milk c...

Chocolate Fondue For Two

The extra cocoa butter in our chocolate makes it melt quickly and smoothly for the easiest fondue ever

Dark Chocolate Mousse

Cool and smooth, this chilled Dark Chocolate Mousse is a real winner!

The Best Homemade Chocolate Sauce

Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...

S’mores Dip

If the skies are smoky from the forest fires and you don’t want / can’t start up the campfire, then our S’mores Dip will do the trick!

Ruby Crackle "Magic Shell" for Ice Cream

This chocolate sauce hardens when it hits ice cream!

How to make a Chocolate Charcuterie Board

Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.

Dad's Bacon Bourbon Cupcakes

Families are complex. Life is complex. These cupcakes are complex. Complex in their taste that is. In the kitchen, these cupcakes are easy! With an...

Scotch Truffles

Scotch and chocolate are a winning combination in this easy (but messy!) recipe

Ruby Scones

Ruby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate! Perfect for morning brunch.