
What is Couverture Chocolate?
Couverture is the only chocolate a professional chocolatier will use. But what makes it so special?
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Simply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.
Read moreThere are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!
Read moreChocolate fondue combines two wonderful things: family and chocolate. We share with you the best food dippers for chocolate fondue.
Read moreWe take a lot of pride in the chocolate recipes tested and shared on our recipes page. From chocolate martinis, to vegan brownies and chocolate pie...
Read moreWorking with white chocolate can be a tricky task. We want to share our own experience and tips with you!
Read moreDark chocolate is satisfying, but some scientists also agree that it is a super food possessing a number of health benefits.Â
Read moreTechnically speaking, “truffle” is the Latin word for “lump”.Â
Read moreIt's all in the look. And the smell, and the snap, and the taste. . .
Read moreIf you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.
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