
What is Chocolate Bloom?
Although it may affect the look and the taste of chocolate, it is harmless. Bloomed chocolate is still safe to eat or use in baking.
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Learn how to keep your Cococo chocolates tasting fresh.
Read moreThere are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!
Read moreHot Chocolate and Hot Cocoa are both creamy warm dessert drinks, but there are a few key differences between them.
Read moreGet the inside scoop on white chocolate, including its ingredients and manufacturing process.
Read moreLearn why chocolate is toxic to dogs and how to identify chocolate poisoning in pets.
Read moreWe made a list of unique ways to make your mom feel extra special with chocolate for Mother’s Day.
Read moreFive reasons why chocolate wedding favours might be the best choice for your wedding
Read moreSince we launched our Scotch & Malt Whisky Lovers Collection, we get asked this question all the time. What exactly is the difference between W...
Read moreHeavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.
Read moreCouverture is the only chocolate a professional chocolatier will use. But what makes it so special?
Read moreSimply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.
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