
Chocolate Blog

Whisky, Whiskey, Scotch, Bourbon, and Rye - What's the difference?
Since we launched our Scotch & Malt Whisky Lovers Collection, we get asked this question all the time. What exactly is the difference between W...
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Cadmium and Lead in Chocolate?
Heavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.
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What is Couverture Chocolate?
Couverture is the only chocolate a professional chocolatier will use. But what makes it so special?
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What makes Cococo's chocolate so special?
Simply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.
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What’s the Difference Between Dutch Cocoa and Natural Cocoa?
There are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!
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What Are The Best Food Dippers For Chocolate Fondue?
Chocolate fondue combines two wonderful things: family and chocolate. We share with you the best food dippers for chocolate fondue.
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Healthy Chocolate Treats
We take a lot of pride in the chocolate recipes tested and shared on our recipes page. From chocolate martinis, to vegan brownies and chocolate pie...
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How To Melt and Temper White Chocolate
Working with white chocolate can be a tricky task. We want to share our own experience and tips with you!
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3 Health Benefits of Dark Chocolate
Dark chocolate is satisfying, but some scientists also agree that it is a super food possessing a number of health benefits.
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The Best Chocolate Truffle Flavours
Technically speaking, “truffle” is the Latin word for “lump”.
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How You Can Tell If You’re Eating High Quality Chocolate
It's all in the look. And the smell, and the snap, and the taste. . .
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Why Does Chocolate Need To Be Tempered?
If you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.
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