Chocolate Blog

Ideas For An Easter Hunt at Home

It's great fun creating an Easter hunt at home.

What’s the Difference Between Dutch Cocoa and Natural Cocoa?

There are two big differences between Dutch-process cocoa powder and Natural cocoa powder which means using the wrong one in your recipe can affect...

How You Can Tell If You’re Eating High Quality Chocolate

Chocolate can make your good days even better and quell a nagging craving. Think about your last chocolate bar — how did it make you feel? If the a...

Why Does Chocolate Need To Be Tempered?

If you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.

So What Is Couverture Chocolate, Anyway?

Simply put, couverture chocolate is the best quality chocolate, the type of chocolate that professional pastry chefs and artisan chocolatiers use.