Chocolate Blog

What is Chocolate Bloom?

Although it may affect the look and the taste of chocolate, it is harmless. Bloomed chocolate is still safe to eat or use in baking.

Learn how to keep your Cococo chocolates tasting fresh.

There are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!

Hot Chocolate and Hot Cocoa are both creamy warm dessert drinks, but there are a few key differences between them.

Get the inside scoop on white chocolate, including its ingredients and manufacturing process.

Learn why chocolate is toxic to dogs and how to identify chocolate poisoning in pets.

We made a list of unique ways to make your mom feel extra special with chocolate for Mother’s Day.

Five reasons why chocolate wedding favours might be the best choice for your wedding

It's great fun creating an Easter hunt at home.

Since we launched our Scotch & Malt Whisky Lovers Collection, we get asked this question all the time. What exactly is the difference between W...

Heavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.

Couverture is the only chocolate a professional chocolatier will use. But what makes it so special?

Simply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.