Chocolate Blog

All About Couverture Chocolate

All About Couverture Chocolate

Couverture is the only chocolate a professional chocolatier will use. But what makes it so special?

Healthy Chocolate Treats

We take a lot of pride in the chocolate recipes tested and shared on our recipes page. From chocolate martinis, to vegan brownies and chocolate pie...

How To Melt and Temper White Chocolate

Working with white chocolate can be a tricky task. We want to share our own experience and tips with you!

3 Health Benefits of Dark Chocolate

Dark chocolate is satisfying, but some scientists also agree that it is a super food possessing a number of health benefits.

Here Are The Best Chocolate Truffle Flavours

Technically speaking, “truffle” is the Latin word for “lump”.

What Are The Best Food Dippers For Chocolate Fondue?

Chocolate fondue combines two wonderful things: family and chocolate. We share with you the best food dippers for chocolate fondue

What’s the Difference Between Dutch Cocoa and Natural Cocoa?

There are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!

How You Can Tell If You’re Eating High Quality Chocolate

It's all in the look. And the smell, and the snap, and the taste. . .

Why Does Chocolate Need To Be Tempered?

If you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.

What makes Cococo's chocolate so special?

Simply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.