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Ruby Couverture has been called the 4th member of a cocoa family that already includes dark, milk and white.
Ruby offers a totally new taste experience—a creamy berry flavour with sweet and tart notes, a tension between fruitiness and smoothness. Ruby has an intense taste and a characteristic pinkish colour, both of which are naturally present in, and derived entirely from, the cocoa bean (33% cocoa butter).
What’s amazing is that no colours or fruit flavours have been added. It's all natural, and it really is chocolate.
Delicious on its own, Ruby also offers interesting pairing opportunities if combined with other foods— sweet, salty, or sour. Take a look at our suggested pairings and try some of these combinations for yourself.