Food Allergies & Sensitivities

 

We make all of our confections in our Calgary chocolate factory using common equipment. We do not currently guarantee that any particular product is 100% nut-free, soy-free, gluten-free, or milk-free, even if an allergen is not actually part of the product’s recipe.

Even though we follow strict food safety protocols and clean our equipment daily, it's better to be safe than sorry. If you have a serious allergy or intolerance to one of these we suggest that you not consume our products (sorry about that).

The "may contain" statement that you will see on all of our product packaging and on our website's product pages is a statement that is considered precautionary and voluntary as a regulatory matter. We choose to include the "may contain" statements because we want to be transparent and make our customers aware of the risk of cross-contamination in our small factory, event though we try our best to control against that risk.

Please download our Allergens Information document for a complete list of all of our products and associated allergens. We invite you to contact us at CustomerService@Cococoinc.com if you have any questions.

Please read our blog if you have questions about cadmium and lead in chocolate.

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Q: Is milk an ingredient in dark chocolate?
A: Most no, but in a food-safety way, yes.

Our team at Cococo takes food safety—including allergen controls—very seriously. Labels are important to us.

Recently, one of our suppliers changed its dark chocolate labelling practices, and we have received our first shipment affected by the change. On the supplier’s dark chocolate labels, the change has resulted in milk no longer appearing within the precautionary statement, as had formerly been true (e.g. “May contain: Milk”). Instead, milk now appears on the label within the ingredients listing itself (e.g. “Contains: Milk”).

What does this mean? Are we telling you that milk is an ingredient in dark chocolate? Well, mostly no, meaning that milk is obviously not an intended ingredient of our proprietary dark chocolate recipes – but also in a food-safety way, yes, and here’s why.

In the world of chocolate confectionery, the same specialized equipment is sometimes used to process both milk and dark chocolate. Because of this simple fact, even if good manufacturing practices (GMPs) are followed, there may inevitably be residues of milk protein within such equipment. These residues can later come into contact with chocolate that is otherwise exclusively “dark chocolate”. No amount of cleaning can totally eliminate this concern, and the resulting trace residues of milk ingredients can only be detected in “parts per million” (ppm). Here is what our supplier wrote to us about the topic:

… the level of milk residue present due to unavoidable cross contact can vary. As a result, these products are not suitable for “dairy free,” or “vegan” claims, and should be labeled to indicate the likely presence of milk. Because food safety is our top priority, to protect consumers . . . we have decided to change our labels to reflect the low presence of milk in the product . . . Currently, there are no U.S. regulations on setting specific limits on the amount of allergenic material that can be present in food due to cross-contact when good manufacturing practices are followed.

At Cococo, we do not make claims about our products being “dairy free” or “certified vegan”, or otherwise totally free of any particular allergen (e.g. we are not “peanut free”). Instead, because we handle various allergens in our facility, we have always asked our customers to be extra-cautious. Most of our mixed products—for example, our boxes of chocolates—already identify milk ingredients on the labels, because milk chocolate is included in these assortments. However, we also sell products labelled as “dark chocolate” (for example, a solid “dark chocolate bar”), and so here is where the change comes in:

Just like other leading chocolate companies in the world, we will now be updating our packaging to identify milk as an ingredient in otherwise solid dark chocolate. We are doing this only to reflect an underlying trace-level ppm uncertainty that we cannot totally eliminate from our processes, despite good manufacturing practices. This labelling change does not signify any purposeful inclusion of milk ingredients in our solid dark chocolate recipes.

It can take a while for new labels to replace old labels in the marketplace. As we move forward, therefore, consumers should be aware that any of our products labelled or described as containing “dark chocolate” contain traces of milk—at the levels and for the reasons described above. Stated another way, where our solid dark chocolate is concerned, the words may contain milk ingredients should be interpreted as meaning contains milk ingredients. The better approach is always the food-safe approach.

Lastly, even though we do not label our products as being “certified vegan”, and even though we are now making labelling changes in alignment with our supplier’s statement quoted above, customers may still sensibly decide for themselves that our dark chocolate products make sense within a vegan friendly diet. For customers making the choice to consume products that do not purposefully include milk as an ingredient, we ourselves believe that our “Vegan Friendly” products may continue to be a good option.

Frequently Asked Questions

Q: Do you add milk to your dark chocolate?
A: No, we do not purposefully include milk as an ingredient in our dark chocolate.

Q: Then why is there milk listed in the ingredients on solid dark chocolate vegan-friendly chocolate products?
A: Due labelling changes on the part of our chocolate supplier and due to our own handling of other products that contain milk in our facility and on shared equipment, we cannot fully eliminate all traces of milk from our dark chocolates. Therefore, we are choosing to be extra cautious and adding milk onto the ingredients list to keep our customers safe.

Q: Are you the only chocolate company doing this?
A: No. Leaders in the industry (including some of our suppliers) are following this practice.

Q: I prefer to purchase chocolates that fit into my vegan-friendly lifestyle, can I still consume your dark chocolate products?
A: Customers may still sensibly decide for themselves that our dark chocolate products make sense within a vegan-friendly diet. We ourselves believe that our “vegan-friendly” products may continue to be a good option.
 
Still have questions? Please reach out to our Customer Service for more information! 1.800.661.8367 or email us at CustomerService@Cococoinc.com

If you have received a custom-packed Copper Box as a gift - lucky you!

Since this is a custom gift and not a specific product or collection that we sell in retail, it could contain various chocolates containing a variety of ingredients. Please download our Chocolate Map for specific information on the chocolates you might find in your Copper Box.

Any of the following ingredients could be present in this custom product, including multiple allergens:

Milk chocolate (sugar, cocoa butter*, powdered whole milk, cocoa mass*, sunflower lecithin, vanilla) • Semi-sweet chocolate (cocoa mass*, sugar, cocoa butter*, sunflower lecithin, milk) • Sugars (organic cane sugar, glucose, invert sugar, fondant sugar, raspberry puree, honey, apricot puree, yellow sugar, passion fruit puree, mango puree, organic raspberry puree, maple syrup, organic strawberry puree, icing sugar) • Cream • Butter • Praline (hazelnuts, sugar, soy lecithin) • White chocolate (sugar, powdered whole milk, cocoa butter*, sunflower lecithin, vanilla) • Marzipan (almonds, sugar, water, glucose, natural almond flavour) • Candied ginger (ginger, cane sugar) • Ruby couverture (sugar, cocoa butter**, non-fat dry milk, whole milk powder, cocoa mass**, soy lecithin, citric acid, natural vanilla flavour) • Candied organic orange peel [organic orange peel, organic cane sugar, organic glucose (rice) syrup] • Hazelnuts • Organic coconut • Bittersweet chocolate (cocoa mass*, sugar, cocoa butter*, sunflower lecithin, vanilla, milk) • Pistachios • Cocoa butter* • Pecans • Egg whites • Walnuts • Candied organic orange cubes [organic oranges, organic cane sugar, organic glucose (rice) syrup] • Almonds • Water • liqueurs (whisky) • liqueurs (Pernod liqueur) • liqueurs (Cointreau liqueur) • Coffee beans • liqueurs (Kahlúa) • Natural espresso coffee flavor (Caramel colour ) • liqueurs (rum) • liqueurs (black sambucca liqueur) • Sea salt • liqueurs (Advocaat liqueur (eggs)) • liqueurs (Grand Marnier liqueurs) • liqueurs (Bailey’s Irish Cream) • Amaretto flavour • Cocoa powder* • liqueurs (cognac) • liqueurs (mango liqueur) • Sunflower lecithin • Vanilla bean paste (sugar, water, pure vanilla extract, vanilla bean, tragacanth gum) • Irish cream extract • liqueurs (Pear Williams liqueur) • liqueurs (crème de menthe liqueur) • Maraschino flavour • Fleur de sel sea salt • Organic mint leaves • liqueurs (Maple Whisky liqueur) • Orange oil • Albumen powder (egg white, baker’s yeast, citric acid) • Earl Grey tea • Sodium bicarbonate • Hawaiian sea salt • liqueurs (bénédictine liqueur) • liqueurs (orange liqueur) • Pectin • coloured cocoa butter (cocoa butter, allura red, brilliant blue, indigotine, tartrazine, sunset yellow) • Cinnamon oil • Liqueurs (honey liqueur) • Coffee flavour • Nutmeg • Thai ginger sea salt • Cinnamon Schnapps • Lavender • Star anise • Ground coffee beans • Citric acid • Pink peppercorns • colours (sugar, turmeric, riboflavin, grape skin extract, soy lecithin) • Improvisation Gold transfer sheet (sugar, colour E172, sunflower lecithin) • colours (sugar, turmeric, cochineal, brilliant blue, soy lecithin) • Fluffy leaves transfer sheet (rice starch, spirulina extract, colour E163, colour E100, sugar, sunflower lecithin, colour E172) • colours (sugar, turmeric, soy lecithin) • Adali transfer sheet (sugar, colour E172, sunflower lecithin) • colours (sugar, turmeric, brilliant blue, soy lecithin) • Bamboo grass transfer sheet (rice starch, spirulina extract, colour E100, sugar, sunflower lecithin). Contains/May Contain: Milk • Soy • Eggs • Almonds • Hazelnuts • Pecans • Pistachios • Walnuts • Peanuts • Wheat • Barley • Chestnuts.