Rosemary Fusion Tablette, Milk Chocolate with Habanero Chili Sea Salt
100g / 3.53oz
Milk couverture chocolate infused with rosemary and thyme, hand sprinkled with hot habanero chili sea salt.
Spicy hot and sweet, it’s chocolate with a kick! An International Chocolate Awards World competition silver medal winner, this game changing bar is delicious on its own or as part of a charcuterie ensemble. Pair with with cured meats (prosciutto), mild creamy cheeses (brie, gouda, camembert) and nuts (cashew, macadamia, Brazil); sweet white wines, light bodied reds, fruity beers. Also incredible in hot chocolate and with fruity herbal teas.
Ingredients: MILK CHOCOLATE (sugar, cocoa butter*, powdered whole milk, cocoa mass*, sunflower lecithin, vanilla), cocoa butter*, sea salt, habanero pepper, thyme, rosemary. Contains: milk. May contain: peanuts, tree nuts, eggs.
*Rainforest Alliance Certified™ sustainable.
We do not currently guarantee that any particular product is 100% nut-free, soy-free, gluten-free, or milk-free, even if an allergen is not actually part of the product’s recipe.
Because we make everything in our Calgary chocolate factory on common equipment, any of our products may contain traces of peanuts, tree nuts, soy, gluten, milk, or eggs.
So, better safe than sorry. If you have a serious allergy or intolerance to one of these we recommend that you not consume our products (sorry about that).
Please download our Allergens Information document for a complete list of all of our products and associated allergens. We invite you to contact us at CustomerService@CococoInc.com if you have any questions.
Since this is a custom gift and not a specific product or collection that we sell in retail, it could contain various chocolates containing a variety of ingredients.
Any of the following ingredients could be present in your custom-packed Copper Box, including multiple allergens:
INGREDIENTS: MILK CHOCOLATE (sugar, cocoa butter*, powdered whole milk, cocoa mass*, sunflower lecithin, vanilla), SEMI-SWEET CHOCOLATE (cocoa mass*, sugar, cocoa butter*, sunflower lecithin), sugar, cream, butter, WHITE CHOCOLATE (sugar, powdered whole milk, cocoa butter*, sunflower lecithin, vanilla), hazelnuts, glucose, marzipan (almonds, sugar, water, glucose, natural almond flavour), candied organic orange peel (organic orange peels, sugar cane, rice glucose syrup), BITTERSWEET CHOCOLATE (cocoa mass*, sugar, cocoa butter*, sunflower lecithin, vanilla), walnuts, ginger, pecans, organic coconut, egg whites, almonds, candied organic orange cubes (organic oranges, organic cane sugar, organic glucose (rice) syrup), pistachios, peanut butter (ground whole peanuts), blackcurrants, maple syrup, honey, water, strawberries, raspberries, apricots, mangoes, raisins, blackberries, rice crisps (organic brown rice flour, sugarcane juice, molasses, sea salt), orange oil, coffee beans, cocoa powder*, cocoa mass, soy lecithin, liqueurs, ice wine, condensed milk, vanilla bean paste (sugar, water, pure vanilla extract, vanilla bean, tragacanth gum), pectin, sea salt, fleur de sel sea salt, Hawaiian sea salt, Thai ginger sea salt, sunflower lecithin, sodium bicarbonate, citric acid, pink peppercorns, Earl Grey tea, lavender, lemon zest, star anise, organic mint leaves, flavours, spices, colours. Contains: milk, hazelnuts, almonds, walnuts, pecans, pistachios, peanuts, soy, eggs.
Cococo Chocolatiers uses only certified sustainable and fair trade couverture chocolate made with Rainforest Alliance Certified™ cocoa and cocoa butter to help drive positive change for farm communities in West Africa. We handcraft our delicious chocolate treats in Calgary with simple ingredients, no artificial preservatives, and no palm oil.
What is Couverture?
Simply put, couverture chocolate is the best quality chocolate, the type of chocolate that professional pastry chefs and artisan chocolatiers use. Couverture is made with added cocoa butter - fat derived entirely from the cocoa bean - and it's this extra cocoa butter that improves taste, texture and mouthfeel because it melts in the mouth so easily, at below body temperature. It also makes tempering necessary.
Filled Chocolates: Many of our filled chocolate bonbons are perishable because we make them with fresh dairy and no artificial preservatives. So, the chocolates found in our Copper Boxes and Special Collections are best enjoyed fresh, soon after purchasing. Should storage be required, they can be stored in a cool, dry place not above 20-22C / 68-70F—your refrigerator is best—for up to 14 days and away from strong odours. Please refrigerate to maintain freshness and please enjoy within 14 days. If allowed to get too warm, your delicious little chocolates will melt into a gooey mass, and you will have to scrape it out of the box and spoon directly into your mouth (but maybe that’s okay with you — we’re not here to judge).
Solid Chocolates: Store solid chocolate - like bars, shavings, chocolate drops, molded items - in a cool dry location for up to 12 months. Solid chocolate is very stable.
Chocolate Bloom: If your solid chocolate looks scuffed, or streaky, or has mottled whitish marks on the surface, then that is evidence of something called "chocolate bloom". Chocolate bloom is one of two types: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar. Chocolate that has "bloomed" is still safe to eat, though it might look a bit odd.
Did you know you can freeze your chocolates? It's true! Simply pack them in an airtight bag or container and place in the freezer for up to 6 months or longer. Then, in a two stage process (which will help maintain the quality of your product), thaw the selected chocolates in the fridge overnight, and then to room temperature for 20 minutes before enjoying.
Enjoy at room temperature: To fully experience its flavour and texture, our chocolates are best enjoyed at room temperature. If stored in a cool place, like a fridge, we recommend placing your chocolates at room temperature at least 20 minutes prior to enjoying (you’ll thank us later).