Chocolate Blog
Gift Ideas To Treat Your Partner for Valentine’s Day
Feeling unsure of what you should buy your special someone for Valentine’s Day? Get inspired with our list of different gift ideas to treat your pa...
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Healthy Chocolate Treats
We take a lot of pride in the chocolate recipes tested and shared on our recipes page. From chocolate martinis, to vegan brownies and chocolate pie...
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What To Do When Your Tempered Chocolate Has Seized
Does your tempered chocolate look grainy and thick when you melt it? Learn what can cause seizing and how to fix it, plus tips to prevent it from h...
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How to Temper Chocolate using the Microwave
Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates
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Why Does Chocolate Need To Be Tempered?
If you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.
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From Bean To Bar: How Is Chocolate Made?
Chocolate is a treat much beloved worldwide, and the cocoa bean goes through a long journey! Learn all about how chocolate gets made, from bean to ...
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What's the best way to store chocolate?
Learn how to keep your Cococo chocolates tasting fresh.
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What Really Happens During Cocoa Fermentation?
Curious about what really happens during cocoa fermentation? As chocolate experts, we’ve explained the key phases of this step for chocolate-making.
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Understanding the Impact of El Niño on Cocoa Production
Let’s explore how how the El Niño weather phenomenon is affecting the world's cocoa crop.
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What is Chocolate Bloom?
Although it may affect the look and the taste of chocolate, it is harmless. Bloomed chocolate is still safe to eat or use in baking.
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What is White Chocolate and How is it Made?
Get the inside scoop on white chocolate, including its ingredients and manufacturing process.
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What is Couverture Chocolate?
Couverture is the only chocolate a professional chocolatier will use. But what makes it so special?
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