
From Bean To Bar: How Is Chocolate Made?
Chocolate is a treat much beloved worldwide, and the cocoa bean goes through a long journey! Learn all about how chocolate gets made, from bean to ...
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Learn how to keep your Cococo chocolates tasting fresh.
Read moreCurious about what really happens during cocoa fermentation? As chocolate experts, we’ve explained the key phases of this step for chocolate-making.
Read moreLet’s explore how how the El Niño weather phenomenon is affecting the world's cocoa crop.
Read moreAlthough it may affect the look and the taste of chocolate, it is harmless. Bloomed chocolate is still safe to eat or use in baking.
Read moreGet the inside scoop on white chocolate, including its ingredients and manufacturing process.
Read moreCouverture is the only chocolate a professional chocolatier will use. But what makes it so special?
Read moreChocolate is everywhere in our culture, so sometimes we take it for granted. Did you know chocolate comes in various types and varieties, each wit...
Read moreSimply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.
Read moreThere are two big differences between Dutch-process cocoa powder and Natural cocoa powder — we spill the beans!
Read moreHeavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.
Read moreExplore the world of chocolate as we explain the difference between a chocolatier and a chocolate maker. Both experts serve key roles in making cho...
Read moreFive reasons why chocolate wedding favours might be the best choice for your wedding
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