
Is There Lead in My Chocolate?
Heavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.
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Couverture is the only chocolate a professional chocolatier will use. But what makes it so special?
Read moreSimply put, our chocolate is couverture chocolate, the best quality chocolate that professional pastry chefs and artisan chocolatiers use.
Read moreThere is something delightful about the flavour interplay between chocolate and spice. The Aztecs knew all about it — they added chili peppers to t...
Read moreOur delicious couverture milk chocolate has just the right balance of cream and cocoa flavours, which helps it go so well with so many things.
Read moreOur white couverture chocolate (28% cocoa butter) is creamy smooth on the palate with notes of cream, caramel, vanilla. View our white chocolate pr...
Read moreRuby Couverture has been called the 4th member of a cocoa family that already includes dark, milk and white. Ruby offers a totally new taste exper...
Read moreChocolate is terrific with tequila. Any type of tequila will do — an unaged blanco, a well-aged extra añejo, or anything in between. Just don't be ...
Read moreDark chocolate is a versatile and rich ingredient that can be paired with a variety of foods and wines.
Read moreCreate Your Own Pairing Experiences What we love about pairing chocolates with wine or beer (or scotch, or sake, or tea, or cheese...we could go o...
Read moreChocolate goes well with just about anything, but did you know it’s possible to enhance chocolate’s flavour with a perfect pairing?
Read moreWe are probably biased, but we think the best way to drink whisky is to enjoy it with one of our delicious chocolate bonbons. In a perfect pairing,...
Read moreChocolate fondue combines two wonderful things: family and chocolate. We share with you the best food dippers for chocolate fondue.
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