Chocolate Fondue For Two

Fondue for you and your favourite person :)

Ingredients:
  • 200g (about a cup) semisweet couverture chocolate drops or morsels (or use half milk chocolate)
    (*note: you can also use Christmas or Easter moulds, chopped up into small pieces)
  • For dipping, your choice of: strawberries / pineapple apple / banana / dried mango / oatmeal cookies / ladyfingers / pretzel sticks / marshmallows

  • Optional flavours to add to the melted chocolate:

Boozy fondue: 1tbsp of Baileys Irish cream, Amaretto, Kirsch, or Grand Marnier
Mexican Spice fondue: 1/4 tsp (or to taste) of cinnamon and ancho chili powder
Peppermint fondue: 1/2 tsp (or to taste) of peppermint oil

Directions

  1. Place chocolate drops or morsels in a microwave safe bowl. In 15 second increments, warm the chocolate in the microwave and stir thoroughly each time.
  2. It will not take long to completely melt couverture chocolate — do not overheat, otherwise your chocolate may burn.
  3. If you are adding flavours, add them to the melted chocolate and stir to completely combine.
  4. Transfer to a mug, a ramekin or small wide-lidded bowl.
  5. Dip your favourite fruits or biscuits into the delicious melted chocolate. And make sure to lick your fingers!
  6. Left over fondue (if there is any) can be reheated and enjoyed again.

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