Cococo Coffee Martinis

Toast to the smooth flavours of coffee and chocolate in this yummy martini cocktail.

Ingredients:

• 4 oz. brewed coffee (decaf optional)
• 1 oz. Creme de Cacao
• 1 oz. Cointreau
• 1 oz. Dark Rum
• 1/2 oz. Vermouth
• 1 tsp Dutched cocoa powder or Natural cocoa powder
• Ice for shaking
• Optional – Dark Chocolate Shavings or Milk Chocolate Shavings

Directions:

1. If rimming glass with Cococo Chocolatiers Chocolate Shavings, go ahead and do so first. (Hint: use a bit of light corn syrup to help the shavings to stay in place)
2. Combine coffee, liquors and spirits in cocktail shaker.
3. Add Cococo Chocolatiers Dutched Process Cocoa Powder or Natural Cocoa Powder in the cocktail shaker.
4. Add cubes of ice, place lid on shaker and shake well.
5. Using bar strainer, pour 2 Cococoffee Martinis into prepped glassware.
6. Decide if your evening at home is black dress or fluffy slippers. Cheers!

Thanks to Stacey and Meg at CutCooking.com for this recipe.

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