April 22, 2020
Chewy Molten Brownies
This is an easy molten chocolatey brownie recipe āĀ perfect for Mother's Day šøš¹š and especially excellent with vanilla ice cream.
Ingredients
- 1 cup all purpose flour
- 3/4Ā cup natural cocoa powder or dutched cocoa powder
- 3/4Ā cup brown sugar
- 1 1/3Ā Ā cups icing sugarĀ
- 3/4 cĀ melted butter (prefer unsalted, but salted is fine)
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cupĀ dark chocolate, chopped
Directions
- Preheat oven to 325 F (160C)
- Lightly grease an 8ā (20cm) square pan and line with parchment.
- Combine the butter and sugars and combine until smooth.
- Add the eggs and the vanilla to the butter/sugar mixture.
- Add the flour and cocoa, mixing until just combined.
- Fold in the chopped chocolate.
- Spread the mixture into the tin.
- Bake for 50 minutes to 1 hour or until the brownie is set. The brownie is ready when the top feels set to the the touch ā be careful!
- Allow to cool for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the pan before enjoying. Brownies will keep in an airtight container for up to 1 week.
Happy Mother's Day from Cococo Chocolatiers!