Chewy Molten Brownies

This is an easy molten chocolatey brownie recipe — perfect for Mother's Day 🌸🌹💐 and especially excellent with vanilla ice cream.



  1. Preheat oven to 325 F (160C)
  2. Lightly grease an 8” (20cm) square pan and line with parchment.
  3. Combine the butter and sugars and combine until smooth.
  4. Add the eggs and the vanilla to the butter/sugar mixture.
  5. Add the flour and cocoa, mixing until just combined.
  6. Fold in the chopped chocolate.
  7. Spread the mixture into the tin.
  8. Bake for 50 minutes to 1 hour or until the brownie is set. The brownie is ready when the top feels set to the the touch – be careful!
  9. Allow to cool for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the pan before enjoying. Brownies will keep in an airtight container for up to 1 week.

Happy Mother's Day from Cococo Chocolatiers!

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