RUBY AND WHITE CHOCOLATE BARK
4 oz (1/2 cup) couverture white chocolate
4 oz (1/2 cup) Ruby cacao, chopped into chunks
1 oz coconut oil
Assorted toppings of your choice – whole pistachios, dried berries (cherries, cranberries), candied orange or lemon peel
- In a microwave-safe bowl at 30 second increments, melt 4 oz white couverture chocolate with 1 oz coconut oil. Do not melt the Ruby.
- Stir until completely mixed.
- Cover a tray with parchment paper.
- Spread chocolate mixture evenly on tray using a spatula.
- Sprinkle with the toppings of your choice (like chopped or whole pistachios, dried berries (cherries, cranberries), candied orange or lemon peel)
- Sprinkle the chopped Ruby over top.
- Let set at room temperature for at least 2 hours. Once firm, break into chunks.