Ruby and White Chocolate Bark

Ingredients:

• 4 oz (1/2 cup) white chocolate - chop up 2 x 56g white chocolate bars
• 4 oz (1/2 cup) Ruby cacao, chopped into chunks
• 1 oz coconut oil
• Assorted toppings of your choice – whole pistachios, dried berries (cherries, cranberries), candied orange or lemon peel

Directions:

1. In a microwave-safe bowl at 30 second increments, melt 4 oz white couverture chocolate with 1 oz coconut oil. Do not melt the Ruby.
2. Stir until completely mixed.
3. Cover a tray with parchment paper.
4. Spread chocolate mixture evenly on tray using a spatula.
5. Sprinkle with the toppings of your choice (like chopped or whole pistachios, dried berries (cherries, cranberries), candied orange or lemon peel)
6. Sprinkle the chopped Ruby over top.
7. Let set at room temperature for at least 2 hours. Once firm, break into chunks.

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