Ruby Dark Chocolate Bark


  • 4 oz (1/2 cup) couverture Semisweet chocolate
  • 4 oz (1/2 cup) Ruby cacao, chopped into chunks
  • 1 tbsp coconut oil
  • Assorted toppings of your choice – slivered almonds, pepitas, hazelnuts, dried berries (cherries, cranberries), dried apricots


  1. In a microwave-safe bowl at 30 second increments, melt 4 oz semi-sweet couverture chocolate with the coconut oil. Do not melt the Ruby,
  2. Stir until completely mixed.
  3. Cover a tray with parchment paper.
  4. Spread chocolate mixture evenly on tray using a spatula.
  5. Sprinkle with the toppings of your choice (like chopped or whole pistachios, dried berries (cherries, cranberries), candied orange or lemon peel)
  6. Sprinkle the chopped Ruby over top.
  7. Let set at room temperature for at least 2 hours (if you're in a rush, put in the fridge or freezer to cool). Once firm, break into chunks.


Download this recipe as a pdf 
simply print the pdf from your desktop or mobile device

Back to all recipes