Ruby Dark Chocolate Bark

Ingredients:

• 4 oz (1/2 cup) couverture Semisweet chocolate
• 4 oz (1/2 cup) Ruby cacao, chopped into chunks
• 1 tbsp coconut oil
• Assorted toppings of your choice – slivered almonds, pepitas, hazelnuts, dried berries (cherries, cranberries), dried apricots

Directions:

1. In a microwave-safe bowl at 30 second increments, melt 4 oz semi-sweet couverture chocolate with the coconut oil. Do not melt the Ruby,
2. Stir until completely mixed.
3. Cover a tray with parchment paper.
4. Spread chocolate mixture evenly on tray using a spatula.
5. Sprinkle with the toppings of your choice (like chopped or whole pistachios, dried berries (cherries, cranberries), candied orange or lemon peel)
6. Sprinkle the chopped Ruby over top.
7. Let set at room temperature for at least 2 hours (if you're in a rush, put in the fridge or freezer to cool). Once firm, break into chunks.

 

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