
Understanding the Impact of El Niño on Cocoa Production
Let’s explore how how the El Niño weather phenomenon is affecting the world's cocoa crop.
Read moreFree shipping over $75 to most Canadian cities - restrictions apply 🌞 Use code FREESHIP75
Not sure which type of chocolate you enjoy most? Get to know the many different and decadent types of chocolate. Get ready to treat your palate!
Read moreFinding alternatives to delicious foods like chocolate is key when you adopt a vegan diet. Learn everything you need to know about vegan chocolate!
Read moreDo you love baked goods made with chocolate? Discover three key tips for choosing the right chocolate for baking as you prepare to make your pastries.
Read moreHeavy metals naturally contaminate a lot of the foods we regularly enjoy — including dark chocolate.
Read moreMany of us host parties to celebrate with loved ones during the holidays. Get ready for holiday fun with our tips for creating a delicious chocolat...
Read moreTrying to think of the ideal gift for your employees and clients? You can never go wrong with gourmet chocolate! Find out why it’s the perfect gift.
Read moreExplore the world of chocolate as we explain the difference between a chocolatier and a chocolate maker. Both experts serve key roles in making cho...
Read moreCouverture chocolate is a high-quality chocolate with a high percentage of cocoa butter, while Compound is a chocolate-like product made with veget...
Read moreDiscover 8 reasons why cocoa butter is an amazing ingredient.
Read moreThere are a few ways you can incorporate good-quality chocolate into your fitness routine.
Read moreAlthough it may affect the look and the taste of chocolate, it is harmless. Bloomed chocolate is still safe to eat or use in baking.
Read moreLearn how to keep your Cococo chocolates tasting fresh.
Read more