Chocolate Blog

What To Do When Your Tempered Chocolate Has Seized

What To Do When Your Tempered Chocolate Has Seized

Does your tempered chocolate look grainy and thick when you melt it? Learn what can cause seizing and how to fix it, plus tips to prevent it from h...

How to Temper Chocolate using the Microwave

Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates

Why Does Chocolate Need To Be Tempered?

If you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.

Chocolate Basics: Where Do Cocoa Beans Grow?

Have you ever wondered where the delicious chocolate that melts in your mouth originates? Delve into the chocolate basics and discover where cocoa ...

Chocolate Basics: A Brief History of Chocolate

Have you ever wondered when the world’s adoration for chocolate began? Discover a brief history of chocolate as we get into all the sweet basics!

From Bean To Bar: How Is Chocolate Made?

Chocolate is a treat much beloved worldwide, and the cocoa bean goes through a long journey! Learn all about how chocolate gets made, from bean to ...