How You Can Tell If You’re Eating High Quality Chocolate
It's all in the look. And the smell, and the snap, and the taste. . .
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Why Does Chocolate Need To Be Tempered?
If you are using couverture chocolate for dipping or decorating bonbons at home, then tempering is an essential step.
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Guinness (and chocolate) is good for you!
Toast the Irish in you ☘️ Raise a pint of Guinness or Stout to these chocolate and Guinness pairings
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