2-ingredient Chocolate Mousse by Hervé This
Hervé This, a French chemist, developed this easy, flawless, creamy chocolate mousse with just 2 ingredients: couverture chocolate and water.
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Ruby Scones
Ruby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate! Perfect for morning brunch.
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Hot Cocoa For One
Hot cocoa is a hot, sweet drink made from cocoa powder, sugar, and milk.
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Spanish Hot Chocolate
Spanish hot chocolate is meant to be thick and rich, almost pudding-like in consistency, is is great for drinking and dipping churros or fruit.
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Scotch Truffles
Scotch and chocolate are a winning combination in this easy (but messy!) recipe
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How to make a Chocolate Charcuterie Board
Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.
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Pumpkin Cheesecake Bites
These cheesecake bites are the perfect dessert. They serve single portions and are incredible for the holidays. Our friends Stacey and Meg at Cut ...
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Jamaican Rum Truffles
Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.
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The Best Homemade Chocolate Sauce
Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...
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White Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
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Dark Chocolate Mousse
Cool and smooth, this chilled Dark Chocolate Mousse is a real winner!
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