Chocolate Recipes
Spanish Hot Chocolate
Spanish hot chocolate is meant to be thick and rich, almost pudding-like in consistency, is is great for drinking and dipping churros or fruit.
Read moreScotch Truffles
Scotch and chocolate are a winning combination in this easy (but messy!) recipe
Read moreHow to make a Chocolate Charcuterie Board
Our herb-infused Rosemary Fusion bar won a World Silver medal at the International Chocolate Awards. It was a game-changer.
Read morePumpkin Cheesecake Bites
These cheesecake bites are the perfect dessert. They serve single portions and are incredible for the holidays. Our friends Stacey and Meg at Cut ...
Read moreJamaican Rum Truffles
Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.
Read moreThe Best Homemade Chocolate Sauce
Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...
Read moreWhite Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
Read moreDark Chocolate Mousse
Cool and smooth, this chilled Dark Chocolate Mousse is a real winner!
Read moreRuby Crackle "Magic Shell" for Ice Cream
This chocolate sauce hardens when it hits ice cream!
Read moreChocolate Face Masks
Your skin loves a bit of pampering. And what could be better for it than chocolate? Treat your skin with these yummy masks and watch it glow.
Read moreFlourless Chocolate Cake
Crackly on top and fudgy yet tender in the centre, this cake tastes like a complex restaurant dessert, but comes together effortlessly in one bowl.
Read more