The Best Homemade Chocolate Sauce
Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...
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How to Temper Chocolate using the Microwave
Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates
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Peanut Butter S'mores
Upgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!
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White Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
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Milk Chocolate Guinness Ice Cream
This winning custard-based ice cream recipe from chef David Lebovitz pairs the delicious earthy flavour of Guinness with creamy sweetness of milk c...
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Dark Chocolate Mousse
Cool and smooth, this chilled Dark Chocolate Mousse is a real winner!
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S’mores Dip
If the skies are smoky from the forest fires and you don’t want / can’t start up the campfire, then our S’mores Dip will do the trick!
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Ruby Crackle "Magic Shell" for Ice Cream
This chocolate sauce hardens when it hits ice cream!
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Chocolate Face Masks
Your skin loves a bit of pampering. And what could be better for it than chocolate? Treat your skin with these yummy masks and watch it glow.
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Flourless Chocolate Cake
Crackly on top and fudgy yet tender in the centre, this cake tastes like a complex restaurant dessert, but comes together effortlessly in one bowl.
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Chocolate Dipped Strawberries
Using fresh strawberries and couverture chocolate, make these decadent chocolate-dipped strawberries in your own kitchen.
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Ruby Dark Chocolate Bark
An easy and delicious bark that doesn't require tempered chocolate.
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