White Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
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Champagne Truffles
Start the New Year off right with Champagne truffles made with bittersweet chocolate
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How to Temper Chocolate using the Microwave
Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates
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Ruby Crackle "Magic Shell" for Ice Cream
This chocolate sauce hardens when it hits ice cream!
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Ruby Dark Chocolate Bark
An easy and delicious bark that doesn't require tempered chocolate.
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Ruby and White Chocolate Bark
A little bit of coconut oil makes this bark set up fast and delicious — no tempering required.
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