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Chocolate Recipes

Ruby Chunk Cookies

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Ruby Chunk Cookies

Ruby Chunk Cookies

The fruity, tangy pop of ruby in a sugar cookie base.

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Scotch Truffles

Scotch Truffles

Scotch and chocolate are a winning combination in this easy recipe

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How to Temper Chocolate using the Microwave

How to Temper Chocolate using the Microwave

Tempering chocolate is essential for a shiny smooth chocolate finish for dipping chocolates

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Ruby Crackle "Magic Shell" for Ice Cream

Ruby Crackle "Magic Shell" for Ice Cream

This chocolate sauce hardens when it hits ice cream!

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Ruby Dark Chocolate Bark

Ruby Dark Chocolate Bark

An easy and delicious bark that doesn't require tempered chocolate.

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Ruby and White Chocolate Bark

Ruby and White Chocolate Bark

A little bit of coconut oil makes this bark set up fast and delicious — no tempering required.

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Cococo's Best Chocolate Truffles

Cococo's Best Chocolate Truffles

The easiest truffle recipe — no baking required!

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ginger hot chocolate vegan recipe

Vegan Ginger Hot Chocolate for Two

A lovely spicy hot chocolate for vegans

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Chocolate Martini

Chocolate Martini

Get into the spirit of the season with a Chocolate Martini

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About Cococo

Based in Calgary, Alberta, Canada we create award-winning chocolates and handcraft fine cocoa confections, including Chocolaterie Bernard Callebaut® products, using couverture chocolate made with Rainforest Alliance Certified™ sustainable & fair trade cocoa and cocoa butter.

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1.800.661.8367
CustomerService@CococoInc.com

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Rainforest Alliance Cocoa & Forests Initiative International Chocolate Award 2019 International Chocolate Award 2016 International Chocolate Award 2015 International Chocolate Award 2014 Alberta Food Processors Award Calgary Chamber of Commerce

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