Jamaican Rum Truffles
Messy but impressive to serve! Skip the rum for the teetotallers in the group, or bump up the rum to 3 tablespoons for lovely rum flavour.
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Chocolate Waffle Cones
From our friends at Cut Cooking: a gourmet waffle cone that combines tradition with rich chocolate flavour. You will need a waffle cone maker to cr...
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Ruby Scones
Ruby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate! Perfect for morning brunch.
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Ruby Crackle "Magic Shell" for Ice Cream
This chocolate sauce hardens when it hits ice cream!
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The Neiman Marcus Chocolate Chip Cookie
The legend is this: a woman lunching at the Neiman Marcus Cafe in Dallas enjoyed the chocolate chip cookies so much that she asked for the recipe. ...
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S’mores Dip
If the skies are smoky from the forest fires and you don’t want / can’t start up the campfire, then our S’mores Dip will do the trick!
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The Best Homemade Chocolate Sauce
Delicious poured over ice cream (obviously), stirred into a cold glass of milk, in milk shakes, as a dip for churros, fresh fruit like strawberries...
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Dad's Bacon Bourbon Cupcakes
Families are complex. Life is complex. These cupcakes are complex. Complex in their taste that is. In the kitchen, these cupcakes are easy! With an...
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Milk Chocolate Guinness Ice Cream
This winning custard-based ice cream recipe from chef David Lebovitz pairs the delicious earthy flavour of Guinness with creamy sweetness of milk c...
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Chocolate Crème Pâtissière - Chocolate Pastry Cream
Chocolate pastry cream is like the richest, creamiest pudding you can imagine – meant as a filling for cakes, tarts and pastries such as cream puff...
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Dark Chocolate Mousse
Cool and smooth, this chilled Dark Chocolate Mousse is a real winner!
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