Ruby Scones
Ruby Chocolate Scones are amazing, especially drizzled with Ruby couverture chocolate!Ā Perfect for morning brunch.
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Gingerbread Biscotti
Pour yourself a cup of coffee and enjoy these chocolate-dipped pistachio and pumpkin biscotti, courtesy ofĀ Stacey and Meg atĀ Cut Cooking "ThisĀ rec...
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Almond Rocca
Stacey and Meg at Cut CookingĀ keep making amazing treats with our chocolateĀ āĀ this week, it's buttery and crunchy Almond Rocca!Ā "Almonds and toas...
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Vegan Brownies
A quick and easy weekday dessert that uses chickpeas and Cococoās dutched cocoa powder. Food restrictions or not, everyone will enjoy these browni...
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Pumpkin Cheesecake Bites
Our friends Stacey and Meg at Cut CookingĀ have created thisĀ Autumn-inspired single portion Pumpkin Cheesecake Bites recipe using our couverture wh...
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Chocolate Marbled Pumpkin Loaf
Our friends at Cut CookingĀ have created this deliciously moist chocolateĀ Marbled Pumpkin LoafĀ recipe using our couverture semisweet chocolate.Ā "T...
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Mexican Mole Sauce
An easy, savoury, gluten-freeĀ Mole sauce recipe using our couverture chocolate.
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Peanut Butter S'mores
Upgrade your S'mores game by using our Milk Chocolate Peanut Butter bar instead of regular chocolate!
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Easy Chocolate Magic Shell for Ice Cream
This recipe works withĀ milk chocolate, dark chocolate, or white chocolate too. It's magic to see the chocolate hardening right before your eyes!
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Banana Chocolate Drop Pancakes
This pancake recipe combining the winning flavours of banana and dark chocolate will bring your breakfast or brunch to whole other level.
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White Chocolate Blondies with Maple Sauce
Celebrate Canada Day with these easy-to-make White Chocolate Blondies with Maple Sauce šØš¦
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White Chocolate, Apricot, and Ginger Scones
This white chocolate scones recipe comes to us courtesy of one of our favourite customers, Denise DiSanto, who is well known for the delicious scon...
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