Almond Roca
Almonds and toasted coconut toffee blanketed with layer of smooth, salted chocolate — divine!
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A little bit of coconut oil makes this bark set up fast and delicious — no tempering required.
Read moreWith a cinnamon cookie base, Cococo white chocolate, whipping cream and traditional pumpkin spice flavours, this dessert might replace your family’...
Read moreEasy and delicious, this dark chocolate vegan nut bark can satisfy your sweet cravings in a healthy way.
Read moreA beautiful bite-sized vegan chocolate disc studded with nuts and dried fruits that requires no more skill than pouring and decorating.
Read moreThis Argentinian sandwich cookie is traditionally made with dulce de leche, but they’re easy and really delicious with our Karamel Sauce sandwiched...
Read moreDIY gourmet waffle cone that combines tradition with rich chocolate flavour.
Read moreThe legend is this: a woman lunching at the Neiman Marcus Cafe in Dallas enjoyed the chocolate chip cookies so much that she asked for the recipe. ...
Read moreChocolate pastry cream is like the richest, creamiest pudding you can imagine – meant as a filling for cakes, tarts and pastries such as cream puff...
Read moreChocolate soufflé is more delicate than a chocolate cake, more sophisticated than a chocolate pudding, and more interesting than chocolate ice cream.
Read moreChocolate cream puffs, filled with strawberry vanilla whipping cream.
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